tag:blogger.com,1999:blog-3096283125498616199.post7186784920271800939..comments2014-08-20T02:37:03.202-07:00Comments on Lilibeth in the Kitchen: Don't Fret About the Meat!LilibeththeMommyhttp://www.blogger.com/profile/06763916585602630128noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3096283125498616199.post-80111060530259506832011-02-14T14:36:51.592-08:002011-02-14T14:36:51.592-08:00Oh you're right! I don't know why I wrote ...Oh you're right! I don't know why I wrote cinnamon, because I actually went out and bought ground ginger for this recipe. Maybe I was craving cinnamon!LilibeththeMommyhttps://www.blogger.com/profile/06763916585602630128noreply@blogger.comtag:blogger.com,1999:blog-3096283125498616199.post-90352448026472610362011-02-14T14:19:28.334-08:002011-02-14T14:19:28.334-08:00Your pictures looked so yummy I decided to make it...Your pictures looked so yummy I decided to make it. I wondered about the unusual combination of spices, but went ahead. A bit later, I checked the recipe in Laura Calder's "French Taste" and instead of cinnamon I think it is supposed to be ginger. Check the amounts for the four spices. It tasted good anyway and Mr. Wilson Sr. ate it up. I'll have to try it again. Ginger is great with pork.dorettanoreply@blogger.comtag:blogger.com,1999:blog-3096283125498616199.post-73631345746153955882011-01-17T13:21:36.581-08:002011-01-17T13:21:36.581-08:00Wow, Reesey, that is a wonderful gadget and I want...Wow, Reesey, that is a wonderful gadget and I want it! Come visit me and I will make you breakfast, lunch and dinner. Ratatouille is on my list actually. I have to make sure Tidbit is contained when I am cooking, because she has a new habit of running through the kitchen like a mad-bunny when I'm in there, and I'm scared I'll spill something on her or get tripped up by her. Toby has custody of the other side of the apartment, so he's fine. :)LilibeththeMommyhttps://www.blogger.com/profile/06763916585602630128noreply@blogger.comtag:blogger.com,1999:blog-3096283125498616199.post-8806165800312843722011-01-17T12:50:52.382-08:002011-01-17T12:50:52.382-08:00Loving that you are loving the discovery of your d...Loving that you are loving the discovery of your domestic side. Too bad we can only sample the food pron pics and not the actual food.<br /><br />I hope the wee buns are enjoying watching their momma dance around the kitchen a la "Ratatouille" (the film).<br /><br />I've found that my bestest friend in the world when roasting meats is a thermometer with a wire probe. I have something like this:<br /><br />http://www.amazon.com/Polder-Original-Cooking-Timer-Thermometer/dp/B0000CF5MT/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1295297268&sr=1-1<br /><br />It also comes in handy when needing a timer and you've already set the one on your stove. At less than $25 a pop, it's a super inexpensive way to keep your roast happily at a consistent temp without losing heat because of the paranoid activity of opening the oven to check the meat.Reesehttps://www.blogger.com/profile/10170527229295861414noreply@blogger.com