Rolo Chocolate Chip Cookies
1 1/2 cups of unsalted butter, softened (See? Decadent!)
1 cup of granulated sugar
1 cup of brown sugar
1 tbsp vanilla
3 3/4 cup all-purpose flour
2 tsp baking soda
1 tsp Kosher salt
1 1/2 cups of semi-sweet chocolate chips (I used mini chocolate chips)
1 bag of frozen Rolos (frozen for at leat 2 hours. You have to unwrap a bag of Rolos individually, so if you're lazy, buy a few rolls instead, but it's less cost effective)
Preheat your oven to 350°F.
On medium speed in your mixer, beat together the sugars, butter, vanilla and eggs until fluffy. Next, mix in the flour, baking soda and salt. Fold in the chocolate chips by hand, using a wooden spoon.
Scoop out the dough into 1.5 tbsp balls, then flatten them and place one or two frozen Rolos into the centre. Roll it back up into a ball. Place the dough balls on a cookie sheet, about 2 inches apart. Bake for 12 to 14 minutes, or until they are very slightly brown.
Since they are so filled with gooey yumminess, you'll have to let them cool on the sheet for five minutes before transferring them to a cooling rack. Enjoy!
|Look at the caramel on the bottom!!! Yummmmmmm!|