I went for a jog again today, only this time I went a little bit easier on myself and so far my knees feel alright! There is something about physical activity that makes me want to eat healthy foods. So once again, for supper, I made something wonderfully delicious and nutritious: Quinoa with grilled zucchini and marinated tofu steak. I have an enormous amount of tofu left over, so it's going to be a tofu week. And since I wasn't trying to recreate something that I missed back home, I just made it simple and kept it Lilibeth-like. This was the result:
This is what you need:
1 small zucchini cut lengthwise
1 cup quinoa (health food section of your grocery store)
2 cups water
1 tbsp olive oil
pinch of sea salt
tofu steak triangles (recipe in previous post)
splash of sesame seed oil
In a small sauce pan, bring the two cups of water to a boil with the 1 cup of quinoa. Reduce to a simmer and cover for 15 minutes. Keep an eye on it so that it doesn't burn.
Meanwhile, heat 1 tbsp of oilve oil in a pan, throw on your tofu steaks and zucchini. Sprinkle the zucchini with salt. Cook on medium heat for 5 minutes or until the zucchini is soft. The tofu should become softer and dark brown.
Check on your quinoa, you'll know it's ready when all the liquid is absorbed and you can see a ring on each grain. It'll also become fluffy and rice-like.
Serve with the grilled zucchini and tofu. I added a splash of sesame seed oil to my quinoa for some added flavour and the benefit of omega fatty acids. (Who am I?!) So yummy! Oh and before I forget, the health benefits of quinoa are that it's a good source of dietary fiber, protein, magnesium, iron and it's gluten free! I think that maybe I will suggest that my parents eat this instead of their usual white rice.