|What a great, easy Friday night meal!|
Yummy Chicken Wing Recipe:
15 chicken wings
1/2 cup sugar
3 tbsp. cornstarch
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp pepper
2/3 cup water
1/3 cup lemon juice
1/4 cup soy sauce
Rinse your chicken wings in cold water, pat dry. Cut the wings at the joints, and snip off the tips (which may or may not still have some stray feathers).
On a baking sheet covered in foil, I actually broiled them for 5 minutes on each side, to create a crispy, almost fried texture to the skin, then I set the temperature to 400 degrees F and baked them for 10 more minutes.
Meanwhile, in a small saucepan, mix together all your ingredients, stirring it constantly on medium heat until it thickens and boils. Brush this mixture over your wings (both sides). Bake for 35 more minutes. Devour.
For a more Filipino experience, serve with steamed fragrant rice and sliced up tomatoes in a bowl that has a couple splashes of fish sauce in it. Oh, and though it does take some practice, eat the rice with your fingers, it tastes better!